| Sukiyaki is prepared at your table
by cooking thinly sliced beef with vegetables, tofu and noodles. |
 |
Tempura is fish, seafood and vegetables
coated in a very light and crisp batter, deep-fried in vegetable
oil.
|
 |
Sushi is exquisitely prepared fish
seafood placed raw on a ball of specially seasoned, sticky rice.
A few non-seafood options are usually available.
|
 |
Sashimi is super fresh, delicately
sliced fish eaten raw with soy sauce and fiery wasabi.
|
 |
| Kaiseki Ryori is regarded as the most
exquisite culinary refinement in Japan. The dishes are mainly composed
of vegetables, fish, seaweed and mushroom flavours and the presentation
is truly a work of art. |
 |
Yakitori is small pieces of seasoned
chicken or other meat and vegetables, cooked on skewers over a charcoal
grill.
|
 |
Tonkatsu is a crispy crumbed pork cutlet,
fried and usually served with a distinctive, fragrant sauce and
salad.
|
 |
Shabu-shabu is a communal dining experience
using your chopsticks, fine slices of beef and vegetable are swirled
in a pot of bubbling water, then dipped in a special sauce.
|
 |
| Soba and Udon are two
kinds of Japanese noodle. Soba is made from buckwheat flour and
Udon from wheat flour. They are served either in a soup or a sauce
and are available in hundreds of delicious variations. |
 |
